At Harvard, the Kitchen as Lab

A science-of-cooking course teaches students about chemistry and physics, with a little help from some of the world’s top chefs.

Promoting Healthy Eating, With 31 Other First Ladies

Michelle Obama and representatives from places as far-flung as Cameroon and Norway mingled with public school children on a Westchester County farm to encourage healthy habits.

Recipes For Health: Iranian Tomato and Cucumber Salad

This Persian salad gets its flavor from a variety of fresh herbs.

Recipes For Health: Cucumbers Vinaigrette

Simply slicing cucumbers as thinly as possible helps make this dish memorable.

Recipes for Health: Spinach Omelet With Parmesan

This simple one-dish meal can be thrown together in minutes.

Recipes for Health: Spinach and Yogurt Soup With Walnuts

This soup is a refreshing variation on Balkan yogurt and cucumber soup.

Recipes for Health: Baked Large Limas With Spinach and Feta

This Greek-inspired dish makes a hearty meal rich in nutritious spinach.

Recipes for Health: Baked Limas With Tomatoes and Peppers

These baked beans are surprisingly sweet, though they contain no added sugars.

Recipes for Health: Eggplant on the Grill

Nothing picks up the smoky flavor of a backyard grill quite like eggplant.

Recipes for Health: White Beans With Pesto

Try an unusual pesto or chermoula with cooked beans in this creamy salad.

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