Sunday, May 20, 2012

Chili-Rubbed Tilapia Menu

March 3, 2011 by  
Filed under HomeMaking & Cooking

Chili-Rubbed Tilapia Menu Need something to spice up your winter dinner rotation? Chili-Rubbed Tilapia with Asparagus & Lemon, Banana-Kiwi Salad and Red Chili-Spiked Chocolate Mousse will bring all the heat and flavor of the tropics right to your dinner table

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Festive Mardi Gras Menu

March 3, 2011 by  
Filed under HomeMaking & Cooking

Festive Mardi Gras Menu Happy Mardi Gras! Recreate the colors and taste sensations of a New Orleans Fat Tuesday with these simple and delicious recipes. Grilled Shrimp Remoulade Southern Kale Garlic-Cheese Grits Bananas in Brown Sugar-Rum Sauce

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Romantic Valentine’s Day Menu

February 9, 2011 by  
Filed under HomeMaking & Cooking

Romantic Valentine's Day Menu Say “I love you” this Valentine's Day with a romantic meal just for two at home.

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Vegetarian Dinner Party Menu

October 22, 2010 by  
Filed under HomeMaking & Cooking

Vegetarian Dinner Party Menu Treat your guests to a delicious vegetarian meal with this dinner party menu. Paprika & Red Pepper Soup with Pistachio Puree Mediterranean Couscous Cabbage Rolls Roasted Root Vegetables with Chermoula Deep-Dish Apple Pie

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Recipes for Health: Green Beans Bring Flavor to Pastas and Pilafs Alike

Green beans may be a New World staple, but they’ve been adopted by cooks the world over.

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Arugula & Prosciutto Pizza 500-Calorie Menu

January 22, 2010 by  
Filed under HomeMaking & Cooking

Arugula & Prosciutto Pizza 500-Calorie Menu Buy the book now, EatingWell 500-Calorie Dinners. Sautéed onions, prosciutto and fontina cheese flavor this white pizza. Topping the hot-out-of-the-oven pizza with fresh greens and diced tomatoes gives it a delicious, summery twist

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Beef & Bean Chile Verde 500-Calorie Menu

January 22, 2010 by  
Filed under HomeMaking & Cooking

Beef & Bean Chile Verde 500-Calorie Menu Buy the book now, EatingWell 500-Calorie Dinners. Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. To round out your 500-calorie meal, serve with ¼ avocado with 1 Tbsp.

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Szechuan Braised Meatballs 500-Calorie Menu

January 22, 2010 by  
Filed under HomeMaking & Cooking

Szechuan Braised Meatballs 500-Calorie Menu Buy the book now, EatingWell 500-Calorie Dinners. Szechuan cuisine, from western China, is full of fiery-hot peppercorns and braised dishes.

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Seared Steaks with Caramelized Onions & Gorgonzola 500-Calorie Menu

January 22, 2010 by  
Filed under HomeMaking & Cooking

Seared Steaks with Caramelized Onions & Gorgonzola 500-Calorie Menu Buy the book now, EatingWell 500-Calorie Dinners. In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese

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Grilled Whole Trout with Lemon-Tarragon Bean Salad 500-Calorie Menu

January 15, 2010 by  
Filed under HomeMaking & Cooking

Grilled Whole Trout with Lemon-Tarragon Bean Salad 500-Calorie Menu Buy the book now, EatingWell 500-Calorie Dinners.

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