Chili-Rubbed Tilapia Menu
March 3, 2011 by Karina Markova
Filed under HomeMaking & Cooking
Chili-Rubbed Tilapia Menu Need something to spice up your winter dinner rotation? Chili-Rubbed Tilapia with Asparagus & Lemon, Banana-Kiwi Salad and Red Chili-Spiked Chocolate Mousse will bring all the heat and flavor of the tropics right to your dinner table
Festive Mardi Gras Menu
March 3, 2011 by Karina Markova
Filed under HomeMaking & Cooking
Festive Mardi Gras Menu Happy Mardi Gras! Recreate the colors and taste sensations of a New Orleans Fat Tuesday with these simple and delicious recipes. Grilled Shrimp Remoulade Southern Kale Garlic-Cheese Grits Bananas in Brown Sugar-Rum Sauce
Romantic Valentine’s Day Menu
February 9, 2011 by Karina Markova
Filed under HomeMaking & Cooking
Romantic Valentine's Day Menu Say “I love you” this Valentine's Day with a romantic meal just for two at home.
Vegetarian Dinner Party Menu
October 22, 2010 by Karina Markova
Filed under HomeMaking & Cooking
Vegetarian Dinner Party Menu Treat your guests to a delicious vegetarian meal with this dinner party menu. Paprika & Red Pepper Soup with Pistachio Puree Mediterranean Couscous Cabbage Rolls Roasted Root Vegetables with Chermoula Deep-Dish Apple Pie
Recipes for Health: Green Beans Bring Flavor to Pastas and Pilafs Alike
May 24, 2010 by MomLotAdmin
Filed under HomeMaking & Cooking, Latest News & Trends
Green beans may be a New World staple, but they’ve been adopted by cooks the world over.
Arugula & Prosciutto Pizza 500-Calorie Menu
January 22, 2010 by Karina Markova
Filed under HomeMaking & Cooking
Arugula & Prosciutto Pizza 500-Calorie Menu Buy the book now, EatingWell 500-Calorie Dinners. Sautéed onions, prosciutto and fontina cheese flavor this white pizza. Topping the hot-out-of-the-oven pizza with fresh greens and diced tomatoes gives it a delicious, summery twist
Beef & Bean Chile Verde 500-Calorie Menu
January 22, 2010 by Karina Markova
Filed under HomeMaking & Cooking
Beef & Bean Chile Verde 500-Calorie Menu Buy the book now, EatingWell 500-Calorie Dinners. Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. To round out your 500-calorie meal, serve with ¼ avocado with 1 Tbsp.
Szechuan Braised Meatballs 500-Calorie Menu
January 22, 2010 by Karina Markova
Filed under HomeMaking & Cooking
Szechuan Braised Meatballs 500-Calorie Menu Buy the book now, EatingWell 500-Calorie Dinners. Szechuan cuisine, from western China, is full of fiery-hot peppercorns and braised dishes.
Seared Steaks with Caramelized Onions & Gorgonzola 500-Calorie Menu
January 22, 2010 by Karina Markova
Filed under HomeMaking & Cooking
Seared Steaks with Caramelized Onions & Gorgonzola 500-Calorie Menu Buy the book now, EatingWell 500-Calorie Dinners. In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese
Grilled Whole Trout with Lemon-Tarragon Bean Salad 500-Calorie Menu
January 15, 2010 by Karina Markova
Filed under HomeMaking & Cooking
Grilled Whole Trout with Lemon-Tarragon Bean Salad 500-Calorie Menu Buy the book now, EatingWell 500-Calorie Dinners.



