Spring Salad Dinner Menu

Spring Salad Dinner Menu Celebrate spring with this salad filled with seasonal ingredients. Grape Sparklers and Flourless Honey-Almond Cake add a festive touch

Alpine Mushroom Pasta Menu

Alpine Mushroom Pasta Menu Alpine Mushroom Pasta, Slow-Roasted Cherry Tomato Bruschetta and Cinnamon Bread Pudding with Cranberry-Raisin Sauce create a perfect vegetarian date-night menu to try tonight.

Seared Scallops Dinner Menu

Seared Scallops Dinner Menu Satisfy your craving for seafood with these delicious and healthy recipes for Seared Scallops with Crispy Leeks, served with Cheesy Broccoli-Potato Mash and a Cranberry & Ruby Grapefruit Compote for a sweet finish to your meal. Seared Scallops with Crispy Leeks Cheesy Broccoli-Potato Mash Cranberry & Ruby Grapefruit Compote

Portobello "Philly Cheese Steak" Sandwich Menu

Portobello “Philly Cheese Steak” Sandwich Menu Hankering for a meaty meal, but trying to maintain a meatless diet? Try our Portobello “Philly Cheese Steak” paired with Oven-Fried Zucchini Sticks and Warm Chocolate Pudding. Portobello “Philly Cheese Steak” Sandwich Oven-Fried Zucchini Sticks Warm Chocolate Pudding

Loaded Twice-Baked Potato Dinner Menu

Loaded Twice-Baked Potato Dinner Menu Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets. Add a tossed salad and Chocolate-Dipped Gingersnaps and you have a healthy and hearty meal. Loaded Twice-Baked Potatoes Basic Green Salad with Vinaigrette Chocolate-Dipped Gingersnaps

Asian "Salisbury" Steak Menu

Asian “Salisbury” Steak Menu Filled with bold flavors, this Asian-inspired menu is sure to please any palate. Asian “Salisbury” Steak Cashew-Snow Pea Stir-Fry Ginger Sorbet

Sweet & Sour Tofu Menu

Sweet & Sour Tofu Menu Asian flavors inspire this delicious weeknight supper. Sweet & Sour Tofu Edamame-Ginger Dip Orange Crisps with Citrus Fruit Salad

Vegetarian St. Patrick’s Day Menu

Vegetarian St. Patrick’s Day Menu Capture the spirit of the Emerald Isle with this hearty vegetarian dinner

Corned Beef Hash Menu

Corned Beef Hash Menu Happy St.

Chili-Rubbed Tilapia Menu

Chili-Rubbed Tilapia Menu Need something to spice up your winter dinner rotation? Chili-Rubbed Tilapia with Asparagus & Lemon, Banana-Kiwi Salad and Red Chili-Spiked Chocolate Mousse will bring all the heat and flavor of the tropics right to your dinner table

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